Master Chef

This week for Impact we did Master-chef Me and anna were In a team
It was very Nervous But We Came second To Caitlin and rebecca
We Made Vege stir-fry and Coconut and Mango Ice-cream,
It was a great experience For me and Anna But we Learnt to have
Fun and Enjoy yourself. :)

Marimbas

Last week we had a Marimba performance At assembly, I was very nervous but 

I got over it, it was not about doing good it was about having fun

We had to start over once but we got it on second round we played 2 songs I was on the top of the marimba for the first song and for the second song I was on the big bass with Cole we did very 

well.

Just another Story

The Rainbow Glanced Under the White fluffy Pillows in Sky, The sun winked and smiled, The Rainbow Slowly faded in the Misty Blue sky. The Birds Flew slightly above the Grass below, we play in the marvelous mushy mud As we laugh and laugh until we Can't stop, The smell of Freshly Baked Bread and cookies That was still warm from the oven. The Cold wind Blew the Door shut, As we Stand next to Fire breathing fire The Hot coco Turns up out of the blue, Then It started raining Cats and dogs, Umbrellas Flying Babies Crying, The Day was Once Sunny with a rainbow, then The whole day turned Miserable. The BQQ Steaming in the garage, We ate it all Up to were full and Tucked our self under the planket and Slowly dosing of to sleep, Dreaming of What the day Is going to be like tomorrow. 


                               

Reps 2014

Last night we had rep trials there we're around about 19 year eight girls and 1 year 8 boy (oscar)
There we're to trials one on tuesday and one on thursday I reckon I played better last night then on tuesday and I got in last year and the year before so I thought I Might not of this yeah but once I saw the Letter And I screamed because I Got IN!!!!!!! I'm so happy.

Soda Bread recipe :)

4 cups Plain flour
1 tsp baking soda
1 tsp salt                     (Mix altogether )
1 cup Grated cheese
600g Butter Milk

Add Buttermilk
Mix with a knife
Turn onto a floured surface
knead Lightly
Form into a log
Place On baking paper on oven tray
Bake for 35mins

*this bread is not a good keeper either eat it all on the day
 it is made Or cool slice and freeze.